Specials/Upcoming

Two Roasted Lamb Dogs on a Lobster Roll with Raw Fries, Ancho Kimchi, and Cilantro Aioli   $14

- Fried Duck Breast with City Roots Mixed Greens, Asparagus, Smoked Egg Puree, and Sage Truffle Vinaigrette  $10

- Pan Seared Wreckfish with Carolina Gold Jambalaya, and Saffron Broth  $19

- Sage Encrusted Ribeye with Caramelized Onion, Lion Mane Mushrooms, Braised Lamb, and Gnocchi  $24

Roasted Tomato and Shell Fish Bisque with Crab and Lemon Olive Oil   $6

Sugar Creek Unfiltered White Ale and Doc's Dry Cider

Thursday - Fruit of the Vine

Every Thursday try a selection of new wines for $4/glass and $18/bottle