- Seared Octopus with Chickpea Hummus, Confit Tomatoes, Black Olives, and Herb yogurt
- Fig, Jamon, and Blue Cheese Pizza
- NC Crab Cakes with City Roots Cucumber, Peppadew Pepper, Freshly Grown Farms Arugula, Habanero Aioli
- Watermelon Gazpacho with Saffron Aioli
- Atlantic Wreckfish with Roasted Red Pepper Adluh Grits, Artichoke Relish, and Lemon Brown Butter
- Carolina Heritage Farms Pork Chop with Rawls Farms Collard Greens, Pork Belly Rillets, Smoked Chipotle BBQ, and Red Onion Jam
On Tap
Brooklyn IPA and Doc's Dry Cider
Domaine Font Mars Rosè 8/34 Languedoc-Roussillon, France
Varietals: Syrah
Color: Pale, light pink with silver glints
Aromas: Small red and fresh berries and citrus fruits
Palate: In harmony with the bouquet, with pure and round finish
Thursday - Fruit of the Vine
Every Thursday try a selection of new wines for $4/glass and $18/bottle
Upcoming/Hours/Location
Upcoming
Special: - Seared Octopus with Chickpea Hummus, Confit Tomatoes, Black Olives, and Herb yogurt
Special: - Fig, Jamon, and Blue Cheese Pizza
Special: - NC Crab Cakes with City Roots Cucumber, Peppadew Pepper, Freshly Grown Farms Arugula, Habanero Aioli
Special: - Watermelon Gazpacho with Saffron Aioli
Special: - Atlantic Wreckfish with Roasted Red Pepper Adluh Grits, Artichoke Relish, and Lemon Brown Butter
Special: - Carolina Heritage Farms Pork Chop with Rawls Farms Collard Greens, Pork Belly Rillets, Smoked Chipotle BBQ, and Red Onion Jam
On Tap: Brooklyn IPA and Doc's Dry Cider
On Tap: Domaine Font Mars Rosè 8/34 Languedoc-Roussillon, France
Varietals: Syrah
Color: Pale, light pink with silver glints
Aromas: Small red and fresh berries and citrus fruits
Palate: In harmony with the bouquet, with pure and round finish
On Tap: Thursday - Fruit of the Vine
Every Thursday try a selection of new wines for $4/glass and $18/bottle