Tender flank steak, roasted with
a dry rub that doesn’t shy away
from the smoky flavor of espresso,
is served tapas style with garlic and
blue cheese mashed potatoes and a
garnish of lime and cilantro.
Squeeze
a little lime juice on the steak and
the chili notes brighten up, or leave
it be for a bold coffee flavor you can
sink your teeth into. “I wanted to
come up with something that would
stay true to the character of this
place”, says owner Ryan Whittaker.
Carnivorous coffee lovers will be
pleased. — Jonathan Sharpe - Free Times
- bite of the week
- what: Coffee Spiced Flank Steak
- cost: $10
- Provided by Free Times